Koy Hermitage
About
Hideki Matsuhisa puts his signature to Japanese gastronomic restaurant at Sport Hotel Hermitage & Spa and invites to savour his flagship dishes of the restaurant Koy Shunka (Barcelona, awarded with a Michelin star) and exclusive dishes designed for Koy Hermitage. You will encounter a unique proposal of Japanese haute cuisine which combines fresh products, art and the tradition of one of the most ancient cuisines of the world and an impeccable service. This gastronomic experience includes typical dishes, such as Sushi, Sashimi or Makis and adds, among others, Nyumen with iberian pork and sea cucumber and Wagyu. Everything prepared and served at the bar of the show kitchen specially designed in accordance with the standards of the traditional Japanese cuisine. Koy Hermitage only opens during Winter season. To access to our restaurants the dress code is formal.
At a glance
- Verified listing
- Typical visit: about 1 hour