Hotel Hirschen Fine Hotel, Restaurant & Spa
About
Hotel Hirschen, a boutique fine‑hotel nestled in the picturesque Bregenzerwald, blends centuries‑old heritage with contemporary luxury. Established in 1755, the historic building retains its original wooden craftsmanship while offering 26 impeccably appointed rooms and suites, each reflecting the region’s artisanal spirit. The hotel’s three‑house concept—comprising the old‑world Gasthof, the timber‑rich Wälderhaus, and the modern Badehaus—creates an intimate yet versatile environment for travelers seeking a unique escape. At the heart of the property lies the newly designed spa complex by NONA, featuring a crystal‑clear indoor pool, a sauna, and a tropical garden inspired by Dutch landscape architect Piet Oudolf. Guests can unwind in the serene “Badehaus” bathing area, sip cocktails at the exclusive Bademantelbar, or indulge in wellness treatments that combine local natural ingredients with contemporary techniques. The spa’s tranquil setting makes it an ideal complement to any stay at the hotel. Culinary excellence is likewise a cornerstone of the Hirschen experience. The on‑site restaurant offers a seasonally driven menu that showcases the best of Vorarlberg’s regional produce, paired with fine local wines. Whether you choose a relaxed brunch in the historic kitchen, a candlelit dinner in the elegant dining room, or a casual drink in the stylish bar, every meal is curated to reflect the Buen Vivir philosophy that defines the property. Together, the hotel, spa, and restaurant craft an unforgettable blend of history, nature, and refined comfort.
Highlights
- Luxurious Spa & Pool
- Historic Architecture
- Fine Dining Experience
- Boutique Hotel Atmosphere
Must-See Areas
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Best time to visit
The Bregenzerwald is best visited in late spring (April–May) and early autumn (September–October) when the weather is mild, the wildflowers and forests burst into color, and the tourist crowds thin out.