Bistro Vaduz
Accepts Credit Cards
Breakfast
Brunch
Central European
Dinner
Drinks
European
Late Night
Lunch
Mid-range
Reservations
Restaurants
Seating
Table Service
Restaurant
About
At our Bistro, guests can dive into a truly traditional cuisine with Liechtenstein Chef Damian Beck. From deerback to roasted sole, from red cabbage to veal stew, we have it all. With a huge emphasis on only using seasonal ingredients, Damian is preparing all his dishes on the minute. The dishes are straightforward, simple and pure – with an incomparable taste.
At a glance
- Verified listing
- Typical visit: about 1 hour