Der Tschebull am Faaker See
About
Der Tschebull am Faaker See is one of Kärnten’s oldest family‑run restaurants, bringing generations of Austrian culinary tradition to the picturesque lakeside town of Egg am Faaker See. Guests are welcomed in a warm, rustic setting that balances classic wooden décor with contemporary touches, and the open terrace in summer offers panoramic views of the lake and a welcoming atmosphere for diners. The menu showcases regional favorites—from braised goose to hearty stews—as well as inventive dishes like the signature calabaza stew and a carefully curated wine list that highlights local producers. With a focus on quality ingredients, the kitchen delivers dishes that blend tradition with modern flair, earning praise for dishes such as the Tomahawk steak, Ente (duck) and Backhuhn (roast chicken). Service is generally attentive, and the atmosphere is family‑friendly, making it a popular choice for couples and groups alike. While the price point is on the higher side for some visitors, the overall experience is seen as worth the cost for those who appreciate authentic Austrian gastronomy.
Pros & Cons
What visitors love
- Delicious Regional Cuisine
- Excellent Service and Atmosphere
- Outdoor Terrace with Scenic Views
Things to consider
- Higher Than Average Prices
- Long Wait Times During Peak Hours
- Inconsistent Service Speeds
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour