Joyau

About

Joyau is an ‘all-generations’ restaurant where everyone feels at home. Actually, the restaurant consists of several cozy places where you (with two or in group) can dip into a glow of warmth and conviviality. From small gourmets to big food lovers: the culinary hotspot for every generation! The restaurant exists 32 years, but has just been completely renewed. The concept has been broadened, the interior has undergone a true metamorphosis and no one is less than Chef Amber De Wispeleir manages the kitchen. Chef Amber De Wispeleir has worked with none other than the godfather of Flemish gastronomy, Roger Souvereyns. In addition to very nice French-Belgian dishes, she creates amazingly tasty suggestions every time. Everything fresh. Also veggie lovers will find something to their liking. A nice balanced wine list with interesting surprises at great prices. When the weather is fine, you can enjoy the cheerful terrace.

At a glance

• Verified listing
• Typical visit: about 1 hour