Otomat
About
Otomat redefines the pizza experience with a distinctly Belgian twist: a thin, crispy dough leavened with Duvel beer yeast, topped with high‑quality, locally sourced ingredients, and paired with a curated selection of Belgian brews. The restaurant’s signature "sharing" concept encourages guests to cut pizzas into shareable slices, making it a perfect spot for groups, families, or anyone looking to make a meal a social event. Beyond its culinary innovation, Otomat brings Belgian hospitality to the fore: free Wi‑Fi, a full bar, wheelchair accessibility, and outdoor seating, all complemented by regular collaborations with celebrated local chefs and breweries. Whether you’re in Antwerp or one of its satellite cities, Otomat offers an immersive, convivial dining experience that celebrates beer, pizza, and community in equal measure.
Highlights
- Belgian Beer Yeast Pizza Dough
- Sharing Pizza Culture
- Local Chef Collaborations
Good to Know
Good for
Best time to visit
The best time to visit Otomat is late spring to early fall (May–September) when the weather is pleasant and crowds are lighter, though the hotel’s welcoming atmosphere makes it a great destination year‑round.
At a glance
- Verified listing
- Typical visit: about 1 hour