De Verloren Hoek

About

De Verloren Hoek is a hidden culinary gem nestled on the inner ring of Bruges, just steps from the city’s historic windmills. Founded by chefs Thomas Quintens and Zura Sabanashvili, the restaurant offers a seasonally driven menu that blends classic Belgian fare with contemporary fusion twists. Guests can revel in a selection of dry‑aged meats sourced from renowned breeds such as Ma‑Zura, Noire Baltique, and Japanse Wagyu A5, as well as a vibrant tapas bar featuring creative vegan options and signature seafood plates. The intimate, authentically styled interior complements a terrace that can host around fifty guests, providing panoramic views of the preserved mill walls. Open daily from 12:00 to 14:30 and 18:00 to 21:30, De Verloren Hoek invites diners to book a table online or by phone at +32 50 69 80 19, ensuring a memorable tasting experience in the heart of Bruges.

At a glance

• Verified listing
• Typical visit: about 1 hour