Otomat

About

Otomat is Belgium’s most inventive pizza concept, fusing traditional Italian pizza with a bold Belgian twist. The secret lies in a whisper-thin, crisp dough leavened with Duvel beer yeast, giving each slice a subtle, aromatic rise. With a vast palette of toppings—from classic tomato or sour‑cream bases to vegan, plant‑based creations, and unique pairings like Endive & Ham or Brussels batata squash—the menu celebrates local Belgian produce and craft beer craftsmanship. Patrons can enjoy all the pizzas shared to maximize taste and social charm, and a lively brew‑room features a curated selection of Belgian and international beers on tap. The friendly, open‑air ambience invites casual diners, families, and beer lovers alike to create unforgettable pizza moments. Groups of eight or more may book in advance, although the venue welcomes spontaneous visitors daily from 12:00 noon until 10:00 pm (11:00 pm on weekends).

Highlights

• Duvel Yeast Dough
• Belgian‑Twist Toppings

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour