Restaurant De Jonkman

About

Restaurant De Jonkman offers a refined dining experience in a tranquil setting just outside Bruges’ historic centre. Renowned chef Filip Claeys, founder of the North Sea Chefs collective, leads a menu that celebrates sustainable seafood from the North Sea while incorporating seasonal local produce. The restaurant’s décor blends rustic warmth with contemporary design, creating an inviting atmosphere for both intimate dinners and larger groups. De Jonkman’s culinary philosophy is rooted in creativity and respect for nature. Highlights include the Michelin‑starred tasting menus, a carefully curated wine list exceeding 750 bottles, and a dedicated sommelier who crafts bespoke pairings. Guests can also enjoy delicious dishes at the beach‐side terrace on sunny days. Whether you’re in search of a gourmet lunch‑tasting menu (€99) or an elegant dinner (€215) served between 19:00 and 20:30, the restaurant delivers impeccable service, a short living‑room feel, and a genuine sense of French‑Belgian hospitality. Bookings are accepted for all parties, and guests looking for a four‑course experience are encouraged to reserve in advance, especially during peak season. Professional reservations can be made via the official website, and the team welcomes calls from 10:00 – 18:00 on Wednesdays through Saturdays.

Highlights

• Michelin-Starred Cuisine
• Chef Filip Claeys
• Extensive Wine & Beer Selection
• Outdoor Terrace

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 2 hours