Chalet Robinson
About
Chalet Robinson is a charming Swiss‑style brasserie perched on Robinson Island, a small oasis in Brussels’ Bois de la Cambre. Accessed by a private ferry that sails from the lake’s shore, the restaurant offers both indoor and outdoor seating surrounded by lush greenery, creating a unique escape from the city bustle. The menu pairs local Belgian ingredients with classic Swiss dishes, from hearty fondue and raclette to fresh salads and seafood, complemented by a selection of fine wines and handmade pastries. The day‑to‑day operation runs from 12 pm to 11 pm, with the kitchen opening for midday meals from 12 pm to 2:30 pm and the evening service from 6 pm to 10 pm. Sunday brunches are a highlight, served twice a day—first at 10:30 am and again at 1 pm—featuring a buffet that includes waffles, omelettes, and a range of savory and sweet options. For guests looking to celebrate, the chalet can be fully privatized for weddings, corporate events, and family celebrations, offering versatile indoor, terrace, and garden spaces. Whether you’re strolling across the island’s picturesque lanes, sipping coffee by the lake, or enjoying an intimate dinner, Chalet Robinson delivers a relaxed, convivial atmosphere that invites both casual diners and event planners alike.
Highlights
- Island Setting
- Swiss‑Style Architecture
- Sunday Brunch
- Fondue & Raclette
- Boat Rentals
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring to early autumn for gentle light on the lake and calmer crowds, while winter evenings are perfect for cozy fondue and raclette afternoons.
Pros & Cons
What visitors love
- Authentic Alpine Aesthetic
- Delicious, Locally Sourced Menu
- Versatile Hosting Options
Things to consider
- Higher Price Points
- Busy Sunday Brunch
- Limited Early Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 2 hours