Masalatop
About
Masalatop is an inviting Indian restaurant in Leuven that welcomes diners to experience the rich flavors of Nepali and Indian cuisine in a homely, family‑friendly setting. From its open kitchen where the famous tandoori oven heats up to 400 °C, to the vibrant murals by Belgian artist Chris Thijs celebrating rice culture, every element is designed to immerse guests in a culinary adventure. The menu offers a balanced mix of classic dishes—such as tandoori chicken, biryani, and paneer tikka—alongside dedicated vegetarian and vegan options, ensuring that everyone can taste the aromatic spices. Guests praise the friendly staff, attentive service, and the opportunity to watch food being prepared in real time. While the restaurant does charge slightly higher prices for its quality and generous portions, most visitors agree that the experience is worth the cost.
Highlights
- Open Kitchen Experience
- Authentic Tandoori Oven
- Chris Thijs Murals
- Homestyle Indian Cuisine
Must-See Areas
Good to Know
Good for
Pros & Cons
What visitors love
- Delicious Authentic Indian Cuisine
- Warm and Family‑Friendly Ambience
- Vegetarian and Vegan Friendly Options
Things to consider
- Higher Price Point
- Warm Interior During Peak Hours
- Limited Lunch Hours
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour