Park Side Brasserie
About
Park Side Brasserie is a modern and gourmand restaurant between Schuman and Merode. Chef Donald Loriaux, finalist to Bocuse d'Or 2003, highlights local flavors along with revisited classics of Belgian and French cuisine. Park Side offers you Bib Gourmand Menu - label awarded by the Michelin Guide for offering 3 course menu at 39 euros representing high quality food at moderate price. We have the flexibility to accommodate groups of 10 to 200 people with choice of personalized menus; 2 rooms of 60 people, 2 of 40 and one of 15 place settings are there for your banquets, meetings with friends, cocktails, professional meetings, end-of-year parties or birthdays. Terrace 100 seats located in the European quarter, in front of the Cinquantenaire park and free rooms from 50 seats on weekends!
At a glance
- Verified listing
- Typical visit: about 1 hour