Gillis
About
Gillis is a celebrated steakhouse tucked into Ghent’s vibrant city centre, where the art of meat meets the science of wine. From the very first bite, patrons experience the restaurant’s signature nose‑to‑tail philosophy, ensuring every part of the animal is crafted with sustainability and culinary precision. The kitchen roasts dry‑aged grass‑fed beef in a meticulously controlled environment, while the adjacent wine cellar, boasting over 700 carefully curated labels, offers the perfect pairing for every cut. The warm ambience, reinforced by contemporary décor and attentive service, places Gillis in the spotlight for foodies, wine lovers, and couples seeking an intimate, exceptional dining adventure. A visit invites diners to indulge in a culinary narrative that balances tradition with thoughtful modernity, offering an unforgettable taste of Ghent’s gastronomic heritage.
Highlights
- Nose-to-Tail Philosophy
- Grass-Fed Beef
- Dry-Aged Excellence
- Extensive Wine Selection
- Prime Location
Must-See Areas
Good to Know
Good for
Best time to visit
Plan your visit between late spring and early autumn to enjoy the peak of the restaurant’s seasonal menu while avoiding the highest tourist crowds.
At a glance
- Verified listing
- Typical visit: about 1 hour