Oak Restaurant

About

OAK is a contemporary fine‑dining destination in the heart of Ghent that blends American and Belgian culinary traditions with a clear emphasis on seasonal, locally sourced ingredients. The menu is thoughtfully curated, offering a 4‑course business lunch and a flexible 5‑ or 6‑course experience for lunch, while the evening menu is anchored by a 6‑course Chef’s Menu priced at €159 per person. Guests enjoy an intimate dining experience with both indoor table service and outdoor seating, making it an ideal spot for romantic evenings, special celebrations or business lunches. The restaurant is committed to dietary inclusivity, providing a fully vegetarian menu upon request. While a strictly vegan menu is not offered, the kitchen can adapt dishes for gluten‑free and lactose‑restricted diners with careful ingredient substitution. Reservations are strongly recommended, especially during peak periods. OAK’s dedicated reservation page allows diners to secure a table in advance, ensuring a seamless experience for visitors seeking quality cuisine and attentive service in one of Belgium’s vibrant culinary hubs.

At a glance

• Verified listing
• Typical visit: about 1 hour