Restaurant Cocotte
About
Nestled within the Van der Valk Hotel Gent, Restaurant Cocotte offers a delightful blend of European‑classic cuisine and local Belgian flavors. The open‑air dining area boasts a stylish, warm décor, while the cozy interior welcomes guests with a modern, family‑friendly atmosphere. Daily, the venue serves a fresh breakfast from 7 a.m. to 10:30 a.m., followed by a vibrant lunch menu from Monday through Saturday (12:00 p.m.–3:00 p.m.) and an extensive dinner selection from 5:30 p.m. to 10 p.m. On Sundays, guests can indulge in a late‑breakfast buffet (10:00 a.m.–12:00 p.m.) and a brunch from 12:30 p.m. to 3:30 p.m. The menu features everything from sumptuous steak and elegant seafood to a thoughtfully curated children’s menu. Seasonal events, such as festive holiday brunches and pop‑up “Savoyard Dinner” evenings, add an extra sparkle to the dining experience. With a well‑balanced wine list and attentive service, Restaurant Cocotte provides an inviting culinary journey for families, couples, food enthusiasts, and international travelers alike.
Highlights
- Authentic Valk Classic Dishes
- Festive Holiday Events
- Cozy European‑Classic Atmosphere
- Family‑Friendly Service
Good to Know
Good for
Best time to visit
Late October through early January for holiday celebrations and festive events
Pros & Cons
What visitors love
- Friendly Service
- Variety of Dishes
- Convenient Location
- Breakfast & Brunch Options
Things to consider
- Crowded During Holidays
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour