'T Paradijs Van Wenemaar

About

‘t Paradijs Van Wenemaar invites diners into a beautifully renovated historic building in the heart of Ghent. The restaurant specializes in classic French‑Belgian cuisine, featuring local specialties such as Ghent stew with fries, Angus beef, and sole meunière cooked in a traditional JOSPER charcoal oven. Complementing the hearty dishes is a carefully curated selection of regional beers, ensuring a true taste of Belgian gastronomy. The ambience is relaxed yet elegant—spontaneous and friendly service, a cosy terrace that offers a stunning view of Ghent’s iconic towers, and a warm interior that feels both intimate and welcoming. Whether you’re planning a casual lunch, a cozy dinner for two, or a business meal, the staff’s hospitality and the quality of the food make it a haven for both locals and visitors alike. Beyond the food, the restaurant’s attention to detail shines through in its décor, the thoughtful layout, and the personal touch that guests consistently praise. With a reputation for excellent service and a menu that honours tradition while embracing regional innovation, ‘t Paradijs Van Wenemaar stands out as a must‑visit culinary destination in Ghent.

At a glance

• Typical visit: about 2 hours