't Vier Emmershof

About

Located in the picturesque town of Lokeren, 't Vier Emmershof delivers an exceptional fine‑dining experience that blends contemporary Belgian cuisine with classic European flavors. The restaurant’s menu is curated seasonally by Chef Pierre Van den Abbeele, who draws inspiration from local markets and seasonal produce to create a dynamic tasting journey—ranging from market‑based pairings to extravagant “emmer” menus featuring multiple courses with optional wine accompaniments. During the festive season, the restaurant offers a special takeaway menu featuring festive dishes like a Christmas Eve “afhaalmenu” and a New Year’s Day selection, each priced at €67 per person with a €10 crays supplement, allowing guests to enjoy world‑class cuisine from the comfort of their homes. The terrace provides a gentle, nature‑infused backdrop for diners, while the indoor ambience exudes modern elegance, complete with a private dining option for intimate gatherings. With free Wi‑Fi, wheelchair accessibility, and comprehensive reservation services, 't Vier Emmershof caters to culinary enthusiasts, families, and couples seeking an unforgettable dining experience in Belgium.

Highlights

• Seasonal Chef‑Crafted Menu
• Holiday Takeaway Feast
• Elegant Terrace Setting

At a glance

• Verified listing
• Typical visit: about 1 hour