Improviste by David Selen

About

L’Improviste by David is a contemporary culinary sanctuary perched atop the Waregem Hippodrome, offering diners a panoramic vista of the horse‑track as they savour meticulously crafted menus. Chef David Selen fuses French haute cuisine with adventurous, season‑driven ingredients—think caviar, truffles, lobster and fine wines—in an expressive, seasonal programme that refreshes every two weeks. Guests can indulge in a range of tasting menus: a nimble three‑course affair at €55, a lavish five‑course experience for €85, or an opulent seven‑course spread—complete with caviar, truffles and a macaron—at €130. Those desiring something more intimate can choose from the exclusive lobster menu, available by reservation only. Beyond the kitchens, L’Improviste delivers a refined ambience: a welcoming lounge, attentive service, a curated wine list, and seasonal décor that frames the view of the races. Whether celebrating a special occasion or simply treating yourself to a gourmet feast, the restaurant is celebrated for its elegant plating, thoughtful pairings and the chef’s inventive flair. Reservations are optional for standard menus but highly recommended for the more exclusive tasting experiences, especially during peak dining periods. The restaurant’s website provides an easy reservation link for each menu type and is continuously updated with new seasonal offerings.

At a glance

• Verified listing
• Typical visit: about 2 hours