Brasserie Louis

About

Did the French chef cook Louis Désiré Derlon (1827 - 1902) ever wonder? Did he know that his sense of culinary excellence and style would grow out to a luxury hotel and restaurant, a landmark in Maastricht and far beyond? With that thought he would probably shrug his shoulders and simply carry on preparing his excellent dishes with a lot of passion. Brasserie Louis serves classic and new dishes in a surprising way. The use of fresh regional and biological products is of great importance. Brasserie Louis is as well the ideal location for a business lunch or dinner, or just a quick cup of good coffee while shopping. If the weather permits, you can enjoy our spacious terrace and wonderful ambience on the Onze Lieve Vrouweplein.

At a glance

• Verified listing
• Typical visit: about 1 hour