Chateau De La Chapelle

About

At La Chapelle we believe a well-balanced life starts with a healthy and ecologic fair diet. Together with Belgium’s finest green chef Seppe Nobels and our kitchen team Saillart we use seasonal ingredients from local farms surrounding commune d’Anthisnes. We firmly believe in Farm to Plate to reduce our ecological footprint while delivering an organic and healthy food experience.Seppe Nobels is the culinary brain and curator of La Chapelle. The well-known green Michelin star chef is a symbol of a kitchen that is as green as it is sustainable. Going to our restaurant is a true discovery, our menu is composed according to Seppe’s farm-to-fork principle: local, fresh and in collaboration with local farmers in order to strengthen the economic and social ties with the region and its people. On Fridays, Seppe Nobels cooks a weekly eight-course menu called Seppe’s Friday. One Saturday a month is reserved for a unique Grand Condruxi menu in which Seppe Nobels, in his own way, pays tribute to.

At a glance

• Verified listing
• Typical visit: about 1 hour