Au Gre du Vent

About

Au Gré du Vent is a refined fine‑dining restaurant nestled in the picturesque town of Seneffe, Belgium. Led by Chef Stéphanie Thunus—collected through iconic Michelin accolades and the honor of Lady Chef of the Year—the menu celebrates local produce, sustainable practices, and innovative French‑Belgian cuisine. Guests are invited to savor signature dishes such as the European lobster and game de L'Ardennes, complemented by seasonal delicacies and a thoughtfully curated wine list. The restaurant offers both intimate indoor seating and a charming outdoor terrace, making it an ideal destination for food lovers, couples, and travelers seeking a memorable gastronomic experience. The venue’s philosophy blends culinary artistry with environmental stewardship, giving diners a taste of contemporary haute cuisine that respects the landscape and community. Whether you’re celebrating a special occasion, hosting a corporate lunch, or simply craving exceptional regional flavors, Au Gré du Vent delivers meticulous service and a sophisticated ambiance that reflects the elegance of its surroundings. With a reputation for impeccable service, the restaurant welcomes reservations in advance, providing flexibility for both lunch and dinner hours. Best season: May to September, when the local harvest is at its peak and the outdoor terrace enjoys optimal weather.

Highlights

• Chef Award
• Sustainable Cuisine
• Elevated Atmosphere

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At a glance

• Verified listing
• Typical visit: about 1 hour