Brasse Temps

About

The Brasse‑Temps brand has become a beloved watering hole and culinary destination in Mons, celebrated for its heritage, conviviality, and a menu that marries local Belgian brews with hearty burgers, tapas, and a rotating “plat du jour”. Founded in March 2003 by the long‑established Brasserie Dubuisson and the Moresto catering house, the Monseurium has grown from a modest micro‑brewery into a lively hub offering 24‑hour service, weekend happy hours, and even anniversary “free” beer specials. The space, located on Boulevard André Delvaux and housed in the Complexe IMAGIX, boasts an extensive beer list including age‑old classics such as “Bush Beer” as well as on‑site brewed varieties like the Cuvée des Trolls and the Brasse‑Temps des Cerises. With a bright, open‑plan kitchen, a welcoming terrace for sunny days, and a 7‑day‑week schedule, Brasse‑Temps invites locals and travellers alike to taste both traditional and contemporary Belgian fare in a relaxed, social atmosphere. For business gatherings, a fully‑furnished meeting room accommodates 5–20 guests and offers flexible, affordable packages, making the venue a popular choice for corporate events as well as informal get‑togethers.

At a glance

• Verified listing
• Typical visit: about 1 hour