Konoba Adio Mare

About

Welcome to the family tavern, which in 1974 founded our grandpa Cvijo. Adio Mare has been awarded in 2018 by Gault&Millau with two tocques! The dishes you will taste are prepared with lot of love, effort and experience. Our chef asks for your patience while you wait for your meal as it is prepared with fresh Korčula ingredients and is cooked on the authentic barbecue. The first section of our restaurant is the central part of the tavern with kitchen with six tables from 1974. In the second section there are two large tables suitable for 14 guests each, and they are placed in the beautiful setting of an old shipbuilding workshop. The tools used in this workshop can still be seen today on the taverns inner walls. The third section is the terrace which was refurbished and opened for the public in 2007, with fantastic view at the oldest church in Korčula St.Peters and St. Marks cathedral or Mark Polos birth house. A unique location for a unique gastronomy experience from 1974!

At a glance

• Verified listing
• Typical visit: about 1 hour