Kukuriku restaurant

About

First restaurant in Croatia to have set the postulates on slow-food, it maintains his continuity of the culture of the table and numerous contents connected to that. The eno-gastro story which you will experience in Kukuriku, lifts the consummation at a higher level and accentuates hedonism. In Kukuriku’s kitchen there are recipes being created every day and they are based on the daily offer of the local market and on the gifts of nature found in the area of Kastav. The chefs, like jazz musicians, improvise with fine groceries and create dishes which stress out the local taste and scent. The complexity of the tastes, the luxury of the forms and of the colors on the plate, represent a sensation for the taste buds and for the eyes, and really celebrate food. We also have a very rich offer of vegan and vegetarian meals.

At a glance

• Verified listing
• Typical visit: about 1 hour