Plavi podrum

About

Plavi podrum, the oldest restaurant on the Opatija Riviera, has been enchanting guests for more than a century. Nestled along the picturesque coast of Volosko, the restaurant blends modern European cuisine with local traditions, using fresh Kvarner scampi, Istrian white truffles, and an extensive selection of Croatian and international wines. Owner and renowned sommelier Daniela Kramarić curates a wine list that ranks among the finest in Croatia, featuring roughly 250 labels, including acclaimed Slovenian and Italian vintages. The elegant dining rooms are complemented by a spacious terrace that offers sweeping views of the Adriatic, making it an ideal spot for sunset dinners or romantic evenings. Beyond its culinary prowess, Plavi podrum is celebrated for its impeccable service. Guest interactions are characterized by personal attention, from hand‑picked ingredients sourced from local fishermen to the expert pairing of dishes with wines and olive oils. The restaurant's commitment to quality has earned it a place among the top 100 restaurants worldwide and a reputation for hospitality that is second to none. Whether you seek a leisurely lunch, a fine‑dining dinner, or a unique tasting menu, Plavi podrum provides an unforgettable experience that showcases the very best of Croatian gastronomy and winemaking. With opening hours from 12 p.m. to 12 a.m. every day and a welcoming terrace that opens in the warmer months, the restaurant invites travelers and locals alike to savor exceptional food, world‑class wines, and the serene beauty of the Adriatic coast.

Highlights

• Award-Winning Service
• Extensive Wine List
• Sea-Bound Terrace

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At a glance

• Verified listing
• Typical visit: about 1 hour