Restaurant Frankopan

About

The owner and manager of the restaurant Branimir Slivka with wife Jasmina has been following the family tradition which began in 1971. From the very beginning mother Nedeljka has adapted her expertise developed at the restaurant "L'Etoile" in Paris in the 60ies to the local conditions. For more than 50 years, she has been preparing delicious meals using the high quality fish, crabs, shells and the best quality local meats and vegetables. The menu has been marked by the influences of the Italian and French cuisine, but it is primarily characterized by the signs of Croatian coastline region Primorje. The emphasis is on sea flavors mixed with the aromas of the mediterranean plants and spices.The olive oil, garlic, rosemary and bay leaf can be discreetly tasted in most of the meals. With the careful selection of all the ingredients of our meals and side dishes we are trying to ease our way toward customers satisfaction and their respect of our work.

At a glance

• Verified listing
• Typical visit: about 1 hour