Konoba Pizzeria Feral
About
Konoba Pizzeria Feral is a family‑owned gem in Split where local ingredients shine on every plate. From wood‑fire Neapolitan pizzas to fresh sea‑food sides and hearty meat dishes, the menu celebrates Dalmatian flavors in a cozy, welcoming setting. With a mix of indoor and patio seating, guests can enjoy the sea breeze while savoring dishes made from fresh farm produce, fish markets and regional cheeses. Whether you’re a local looking for an authentic taste of Croatia or a tourist craving a relaxed Italian‑style dinner, Feral promises unbeatable taste, friendly service, and a warm atmosphere for all ages.
Highlights
- Fresh Seafood Dishes
- Authentic Dalmatian Pizzas
- Cozy Outdoor Patio
Must-See Areas
Good to Know
Good for
Best time to visit
The best time to visit Konoba Pizzeria Feral is between June and September, when the weather is sunny and the waterfront buzzes with locals and visitors alike.
Pros & Cons
What visitors love
- Delicious Local Flavors
- Family-Friendly Atmosphere
- Affordable Prices
Things to consider
- Limited Seating During Peak Hours
- No Drive-Thru Service
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour