To Je Tako
About
To Je Tako is a vibrant Latin‑American hub tucked into a quiet alley in Split’s old town. The menu swings from classic Mexican staples like birria and chorizo tacos to creative Honduran and Cuban specialties, all served with handmade corn‑flour tortillas and house‑made salsas. Diners can sample the full daily menu or indulge in the seasonal Chef’s Table – an intimate, outdoor experience set on a riverside terrace overlooking the garden, priced at €55 per person. The restaurant stays open Tuesday through Sunday from 1 p.m. to 10 p.m., while breakfast is served from 9 a.m. to 11 a.m. The relaxed atmosphere, free Wi‑Fi, and friendly service make it a perfect spot for a casual lunch, a leisurely dinner, or a unique chef‑crafted experience in the heart of Split.
At a glance
- Verified listing
- Typical visit: about 1 hour