Restaurant Alen Dugi Otok

About

Beneath the shade of our old olive tree, with the sound of waves and a view of the sea, meals are enjoyed slowly – just like generations before us used to do. On the menu: black cuttlefish risotto, octopus under the bell, traditional fish soup, and grilled specialties, all prepared with care and experience passed down through the family. Our returning guests know: here, every meal is more than just food – it's a moment of peace, connection, and a reminder of how things used to be.

At a glance

• Verified listing
• Typical visit: about 1 hour