Marble Steakhouse Zagreb

About

Marble Steakhouse offers the opportunity to select your preferred breed of cattle, steak cut, and aging time — ranging from 7 to over 100 days. Marble accommodates more than 120 guests. Driven by the desire to showcase the unique beef terroir of every cut, the centerpiece of Marble restaurant is the dry-aging chamber, where over 10 different cattle breeds are aged on-site, with a capacity of over 2.000 kg of meat. Steaks are grilled to perfection on a unique Spanish Vulcano Gres grill, custom-made exclusively for The Marble restaurant. The Chef’s Table seats up to 10 guests, offering maximum privacy and a unique experience with a direct view into the kitchen and the Marble grill. Two separate rooms that can be combined into a single unified space. Each accommodates 10 guests, or 20 when combined. Perfect for business meetings, presentations, and private celebrations.

At a glance

• Verified listing
• Typical visit: about 1 hour