Restaurant Potkova

About

Branko Ognjenovic and his review of Restaurant Horseshoe Surely, in Restaurant Horseshoe before will find scraps with cracklings yl uka than pesto Genovese. "The first thing that impressed me when the story about the opening of Restaurant Horseshoe his concept. The concept is designed to provide maximum customer delight through original tastes. Our goal is to encourage guests memories of the dishes that they prepared mom, grandma, grandmother. Today restaurants harder side, import, molecular cuisine, foods that do not grow with us, while the goal of the restaurant Horseshoe allow guests enjoy food that is based on natural grown vegetables, meat, authentic ingredients and original way of preparation. Clearly, all of these dishes will be nicer and more modern presented to and visually was the bait, and the taste will be a confirmation of enjoyment. It will for example comply season (mushrooms, nettles, berries), because the food at the time of their season (zrelidbe) certainly give the best flavor. The goal of the restaurant is just all these flavors to give people at their best. The technology of preparation will be the baker's oven, steam oven, rotisserie, grill, baking and boiling real foundations. "

At a glance

• Verified listing
• Typical visit: about 1 hour