Magazaki

About

Magazaki Kebab House opened its doors in February 2010. The restaurant offers fresh, simple, delicious dishes at good prices, in a casual and friendly environment. The food is purely Greek and Cypriot, with souvlaki being the guest of honor. You’ll find chicken, pork and lamb. There are also two kinds of kebab, lamb chops, chicken thighs, traditional sausages and pork belly bacon. All meats are cooked over charcoal. You can accompany them with our traditional greek salad and dips such as tzatziki, tirokafteri, eggplant dip, tahini and the unique greek feta cheese. Perfect companion to the meal is carafe of wine, a variety of beers, tsipouro, retsina and zivania.

At a glance

• Verified listing
• Typical visit: about 1 hour