Taverna Napa est. 1976
About
Taverna Napa est. 1976 is Ayia Napa’s first family‑run tavern, housed in a 1918 traditional Cypriot building on the northern entrance to the town. The restaurant offers an intimate, locally inspired menu that celebrates Cyprus’ delicious classics. Patrons can indulge in a wide range of meze, freshly‑prepared seafood, succulent grilled meats, and sweet homemade desserts, all seasoned with extra‑virgin olive oil. In addition to the full menu, the tavern boasts a house‑made liqueur that guests are treated to after the meal, adding a special touch to the dining experience. Open year‑round, the venue welcomes locals and visitors alike with warm hospitality, a cozy indoor ambience, and a shaded outdoor courtyard perfect for family gatherings. When visiting the tavern it’s recommended to allow at least an hour for a relaxed meal—especially if you’re enjoying the meze platter. Reservations are advised for lunch and dinner, particularly during peak tourist season, to secure a table and avoid waiting. Taverna Napa est. 1976 offers a true taste of Cyprus, blending heritage, fresh ingredients and family‑friendly service in a welcoming atmosphere.
Good to Know
Good for
Pros & Cons
What visitors love
- Excellent Service
- Tasty Traditional Food
- Cozy Family Atmosphere
Things to consider
- Heat in Outdoor Seating
- Long Wait Times for Starters
- Limited Seating for Larger Groups
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour