Mylos Restaurant
About
Mylos Restaurant, nestled in the heart of Kakopetria’s picturesque village, is the culinary jewel of The Mill Hotel. Open daily from 12:00 to 22:30, the venue offers guests a cozy yet upscale dining setting with panoramic views of the surrounding mountain landscape. The menu showcases a delightful fusion of classic Cypriot staples such as souvlaki, halloumi, and fresh grilled seafood, alongside a carefully curated selection of Mediterranean and international dishes. A complimentary buffet breakfast of freshly baked local bread, seasonal fruits, and cold cuts kicks off the day. Whether you’re enjoying lunch, savoring a relaxed dinner, or winding down in the evening, the attentive staff ensures every dish is prepared with the finest seasonal ingredients. With indoor and outdoor seating options, Mylos Restaurant invites diners to unwind in a relaxed, urban‑natural setting that reflects modern Greek hospitality at its best.
At a glance
- Typical visit: about 1 hour