Christos Grill & Seafood

About

Nestled in the heart of Paphos’s historic old town, Christos Grill & Seafood is a family‑owned culinary jewel that has been delighting locals and visitors alike since 1984. With a menu that beautifully marries traditional Cypriot flavors to fresh, locally caught seafood, the restaurant offers a diverse range of dishes from classic meze platters to wood‑fired grilled specialties and comforting moussaka. The ambience is relaxed yet refined, featuring open‑air seating that greets diners with a breathtaking view of the harbour and a peaceful stone‑clad courtyard. The kitchen prides itself on daily catch and a commitment to quality, serving everything from delicate octopus to hearty lamb shanks, all prepared by Mrs. Chrystalla Paraskeva and her dedicated team. Complementing the plates are a selection of Greek wines, freshly baked bread, and a thoughtfully curated drink menu that caters to both casual diners and sophisticated connoisseurs. Families find the welcoming atmosphere and generous portions welcoming, while couples can enjoy an intimate setting under the Mediterranean sky. The restaurant operates Monday through Saturday, staying open from 8:00 am to 10:00 pm, and is closed on Sundays. Reservations are recommended, especially during peak tourist periods or if you’d like to secure a table by the sea. With a primary focus on fresh, high‑quality ingredients in an inviting setting, Christos Grill & Seafood promises an authentic Cypriot dining experience that feels both home‑grown and spectacular. Best visited between late spring and early autumn, when the weather is comfortable, the harbour is lively, and the menu brings the best of Cyprus’s culinary heritage to the table.

Highlights

• Fresh Seafood Selection
• Generous Portions
• Friendly Staff
• Authentic Greek Flavors
• Scenic Outdoor Setting

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At a glance

• Verified listing
• Typical visit: about 1 hour