Grazie Dry & Raw
About
Grazie Ristorante is a celebrated fine‑dining destination in the heart of Kato Paphos, Cyprus. Renowned for its innovative use of the Big Green Egg grill, the restaurant transforms classic Italian cuisine into a fire‑crafted experience that delivers rich, smoky flavours and exceptional depth of taste. The menu showcases a curated selection of wild local fish, live seafood such as lobster and oysters, USDA Prime Angus beef and Japanese Wagyu, all prepared with precision and passion. The contemporary setting, complete with vaulted ceilings and warm lighting, invites guests for everything from weddings and anniversaries to business dinners and intimate celebrations. The attentive, knowledgeable staff guide diners through a personalised experience, pairing dishes with a thoughtfully curated wine list. Conveniently located on Poseidonos Avenue, Grazie sits just steps from the vibrant harbour, historic landmarks, and the bustling Paphos promenade. With ample parking nearby and easy access by foot or car, a visit is as seamless as it is memorable.
Highlights
- Big Green Egg
- Fine‑Dining Experience
Must-See Areas
Good to Know
Good for
Best time to visit
Winter to early spring for milder weather and fewer crowds
Pros & Cons
What visitors love
- Fire‑Crafted Cuisine
- Exceptional Service
Things to consider
- High Price Point
- Limited Seating
What people are saying
At a glance
- Verified listing
- Typical visit: about 1 hour