Makris Restaurant

About

Our history goes as far back as 1974 when, following the Turkish invasion of Cyprus, Andreas Georgiou Makris setup the restaurant which eventually handed over in 1992 to his son-in-law, Meletios Synnos, who has been managing every aspect of the business since. The traditional build, hidden away in the forest constitutes the best choice for your lunch or evening meals, as well as a relaxing coffee away from the fast-paced life of cities. Upon visiting us you will be given the opportunity to enjoy food of the highest quality and traditional Greek Cypriot tastes that you will have a hard time leaving behind. We pride ourselves in the freshness of all the plates we serve you within minutes from placing your orders. Our menu is completed by a selection of local wines that will perfectly complement any meal you chose. We hope that father and grandfather Andreas is watching over us, proud of the legacy he left behind. In loving memory of grandpa Andreas

At a glance

• Verified listing
• Typical visit: about 1 hour