Hospoda Na Spilce
About
Nestled in the historic fermentation cellar of the Plzeňský Prazdroj brewery, Hospoda Na Spilce blends traditional Czech pub atmosphere with contemporary cuisine. Founded in 1992, the restaurant offers a seasonal menu made from locally sourced ingredients, complemented by the iconic unfiltered Pilsner Urquell. Guests can savor hearty Czech classics such as pork knuckle, beef tartare, and a variety of vegetarian options, along with a selection of local craft beers and tapas‑style bar offerings. Beyond dining, the venue hosts the unique Salanda cellar event space, where visitors can reserve intimate settings for private parties, corporate gatherings or brewing‑themed celebrations. Capacity ranges from 24 to 50 people, and the Salanda features unfiltered beer served straight from oak barrels. The welcoming atmosphere, free Wi‑Fi, outdoor seating and the historic cellar backdrop make this spot a must‑visit for locals and travelers alike.
Highlights
- Unfiltered Pilsner Urquell
- Historic Brewery Cellar
- Salanda Event Space
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and early autumn for milder weather and fewer crowds
Pros & Cons
What visitors love
- Authentic Experience
- Fresh Local Ingredients
- Unfiltered Beer
Things to consider
- Seasonal Availability
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours