Field Restaurant

About

Field Restaurant is a cutting‑edge fine‑dining venue in the heart of Prague that blends contemporary Czech cuisine with a relaxed, airy atmosphere. Led by Executive Chef Radek Kašpárek – a TV star and Michelin‑star chef – the menu focuses on fresh, seasonal ingredients presented with clean, bold flavors. Guests can choose between an elegant ten‑course degustation, a more compact six‑course version, or a relaxed four‑course lunch menu, all offered at the same time in the restaurant’s open noon‑to‑evening service. The restaurant is non‑smoking, air‑conditioned, and offers complimentary Wi‑Fi. Dress code is smart casual, and reservations are taken via the dedicated online page, with a 15‑minute hold policy that encourages booking especially for larger groups. With a single Michelin Star rating and a focus on local, craft wines, Field promises a memorable culinary experience for food lovers and casual diners alike.

At a glance

• Verified listing
• Typical visit: about 1 hour