Grand Cru Restaurant

About

Located in the historic Lodecká 1181/4, Grand Cru sits inside a baroque house overlooking Lodecké Square, offering guests a refined dining experience in a charming courtyard setting. The restaurant, owned by Grand Cru Catering s.r.o., boasts a menu that blends Czech tradition with international flair, featuring a diverse selection of starters, main courses, desserts, and chocolate specialties. Chef Svatopluk Hemmer leads the kitchen and curates a rotating menu of approximately 1900 wines from around the world, alongside a best‑selling tasting menu that pairs each dish with carefully chosen wines. Lunch is served from 11:30 a.m. to 3:00 p.m., while dinner runs from 5:30 p.m. to 11:00 p.m., with a two‑course lunchtime menu priced at 790 CZK and an exquisite five‑course tasting menu that starts at 1 690 CZK. Grand Cru’s ambience is sophisticated yet relaxed, making it ideal for fine dining, business meetings, and special occasions. The extensive wine cellar, curated by general manager Libor Pavlíček, provides a well‑rounded experience for wine lovers, and the venue’s wide variety of dishes, from traditional Czech classics to contemporary European cuisine, ensures something for everyone.

At a glance

• Verified listing
• Typical visit: about 1 hour