Le Petit Bouillon
French
Mid-range
Restaurants
Restaurant
About
Discover real French food through classics such as Cassoulet, Boeuf Bourguignon, Pot au Feu, Ratatouille, Blanquette de Veau ... The first "bouillon" appeared in the mid-19th century in Paris as a place where working-class locals could recharge with a hearty and low-cost meal. This is where Le Petit Bouillon finds its inspiration to create a new concept of French Street Food.
At a glance
- Verified listing
- Typical visit: about 1 hour