Triton Restaurant

About

Triton Restaurant is an iconic fine‑dining destination nestled in the heart of Prague’s historic Wenceslas Square, housed in a stunning Art Nouveau stalactite cave that dates back to 1912. The restaurant’s décor is a breathtaking blend of Greek, Roman, and Egyptian motifs, complete with intricate cave‑like chambers and dramatic lighting that create a truly immersive dining experience. Under the culinary guidance of Michelin‑trained chef Tomáš Kohut, Triton offers a range of meticulously crafted menus that fuse traditional Czech flavors with modern gastronomic techniques. From the daring Dante’s Inferno nine‑course tasting menu to the elegantly presented Vegetarian Degustation menu, each course is paired with carefully selected wines from a world‑class cellar, ensuring every bite and sip is a harmonious adventure. Beyond its gastronomic prowess, Triton excels in service, ambiance, and heritage. With a loyal clientele that spans generations of artists, diplomats, and travelers, the restaurant continues to be the go‑to venue for romantic dinners, sophisticated business meetings, and celebratory events in Prague’s most sought‑after landmark.

At a glance

• Verified listing
• Typical visit: about 1 hour