Restaurant Plates Esbjerg

About

For all of us, the future looks brighter, if we share more with more people. In fact, we believe that those who share get more; a little saying, that we try to translate into everything we cut, grill and do at Plates. For example, our menu is divided into two options: Option no. 1: Let the head chef put together a sharing menu, that “travels around” the entire kitchen. The philosophy is that the food should bring a taste and experience, so that each plate will start a lively conversation. Option no. 2: The whole table can choose and pick between meat, chicken and fish, brightly colored salads, beautiful sweets and other local goodies. In both cases, it ends with a steady flow of informal and honest food for sharing. In the bar, everything can happen! We always share new experiments in the bar menu and we love to pop a bottle of champagne or shake a well-known classic. In other words: we have created Plates to be the perfect place for every kind of gathering, whether it is just the

At a glance

• Verified listing
• Typical visit: about 1 hour