C"ho Fame
About
C'Ho Fame invites you to experience a slice of ancient Rome right in the heart of Copenhagen. The restaurant’s name – “I’m hungry” – perfectly captures the warm, welcoming vibe that has become a hallmark of every visit. Guests are drawn in by the authentic Roman pinsa, made from a special blend of wheat, rice and soy flour for a lighter, airy texture that supersedes traditional pizza. A fully gluten‑free version is available upon request, with a small surcharge and careful cross‑contamination controls. Beyond the pans, the menu showcases classic antipasti and decadent desserts, allowing diners to indulge in a complete Italian culinary journey. With a strict age limit of 10 years and a mere 4‑person capacity, the space is intimate and sociable – guests often share tables, creating a lively home‑style atmosphere. The restaurant’s limited seating is part of its charm, encouraging conversation and fostering a sense of community. Whether you’re a local craving a genuine taste of Rome or a traveler wanting a unique dining experience, C'Ho Fame delivers a memorable, comforting window into Italian gastronomy. The establishment opens Monday through Saturday from 5 p.m. to 9 p.m., with kitchen operations ending at 9:30 p.m. The restaurant remains closed on Sundays. Consider visiting during spring or autumn for milder weather and fewer crowds.
Highlights
- Authentic Roman Pinsa
- Cozy Social Dining
- Gluten‑Free Options
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and Autumn
Pros & Cons
What visitors love
- Authentic Pinsa Experience
- Friendly Service
- Cozy Atmosphere
Things to consider
- Limited Seating
- No Reservation System at Peak Times
- Limited Menu Variety
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours