Kadeau Copenhagen

About

Kadeau Copenhagen is a Michelin‑starred culinary destination that transports diners to the enchanting island of Bornholm through a modern, terroir‑driven menu. Located in the historic Christianshavn quarter of Copenhagen, the restaurant was founded in 2011 by friends Nicolai Nørregaard, Rasmus Kofoed and Magnus Klein Kofoed, who brought the island’s culinary traditions, fresh herbs from their own garden and locally sourced Nordic ingredients to the city’s vibrant dining scene. Each seasonal menu is thoughtfully curated with about fifteen unique dishes inspired by the island’s ever‑growing harvests, and guests are treated to hand‑crafted ceramic tableware produced by renowned Bornholm ceramicist Torben Lov. In addition to its two Michelin Stars, Kadeau has earned a Michelin Green Star for its commitment to sustainable cuisine. Meals are served as dinner from 18:00 Tuesday to Friday and on Saturday evening, with a Saturday lunch option at 12:00, providing visitors with ample flexibility to experience Kadeau’s seasonal creations. The elegant yet relaxed atmosphere, complete with a contemporary interior design and a garden‑inspired menu, makes it an ideal setting for intimate dinners, special occasions or a memorable gastronomic adventure in Copenhagen. Reservations are strongly recommended—and required—to secure a table, with online booking available through the restaurant’s website. Whether you’re a chef enthusiast, a food lover craving fresh Nordic flavors, or a traveler seeking a distinguished dining experience, Kadeau Copenhagen offers an unforgettable celebration of Bornholm’s culinary heritage.

At a glance

• Verified listing
• Typical visit: about 1 hour