Mielcke & Hurtigkarl

About

Mielcke & Hurtigkarl is a forward‑thinking fine‑dining restaurant nestled in the historic Royal Danish Horticultural Society’s Gardens on Frederiksberg Runddel 1. Drawing inspiration from Japanese ingredients and Scandinavian minimalism, the menu is an ever‑evolving showcase of seasonally sourced produce paired with a carefully curated wine list. Guests can choose between an eight‑course avant‑garde journey or a classic four‑course menu, both complemented by the same local and international tasting wines. The restaurant is also a popular venue for private events and seasonal garden celebrations, offering exclusive dining rooms and an outdoor atmosphere that is perfect for a relaxed evening under the Copenhagen stars. Recognised with awards from leading Danish food critics and noted in the international culinary press, Mielcke & Hurtigkarl continues to push the boundaries of contemporary Danish cuisine while staying rooted in the timeless charm of its garden setting. With a dedicated team of chefs, sommeliers, and designers, the restaurant crafts each dish as a story, blending flavors and textures in ways that surprise and delight. Whether you come for a romantic dinner, a family gathering, or a sophisticated private event, Mielcke & Hurtigkarl offers an unforgettable experiential dining adventure. Revered for its creativity, the restaurant has earned a reputation comparable to a six‑Michelin‑star experience, celebrating the art of modern gastronomy in an elegant garden setting.

Highlights

• Creative Fusion Menu
• Elegant Garden Setting
• Award‑Winning Concept
• Seasonal Wine Pairings
• Private Dining Spaces

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 2 hours