Norrebro Bryghus

About

Nørrebro Bryghus is a vibrant micro‑brewery, restaurant and bar that opened in 2003 in the heart of Copenhagen’s Nørrebro district. Led by former Carlsberg brewmaster Anders Kissmeyer, the house specialises in a wide range of craft beers brewed in the American micro‑brewery tradition with a distinctly Nordic twist. From crisp pilsners and robust stouts to seasonal ales and a rotating guest‑tasting program, the brewery offers more than 250 different beer styles across its dedicated brew house and pub. Sustainability is at the core of Nørrebro Bryghus’s ethos: an ambition for zero‑waste operations, local ingredient sourcing, and community‑focused events. Diners can enjoy a modern gastropub menu of vegetarian and gluten‑free options paired with the brewery’s own brews, while guests can book a beer‑tasting experience in the historic basement or simply relax in the upscale main lounge. Entry is free, though purchasing beer or food is required; a beer‑tasting evening offers a curated selection of seasonal brews for those looking for a deeper experience.

At a glance

• Verified listing
• Typical visit: about 1 hour