Restaurant HUMMER
About
Restaurant HUMMER welcomes diners to a unique dining experience in the quiet corner of Copenhagen’s historic Nyhavn. With a focus on the freshest seafood and an extensive selection of wines, the menu features classic Danish dishes—such as lobster crisps, langoustine steak, and mussel fritter—paired with local and international fare. The cosy, maritime ambience and attentive service create an intimate yet relaxed setting, making it ideal for family dinners, romantic evenings or celebratory gatherings. The restaurant’s location on Nyhavn 63A places it amid historic buildings and old ships overlooking the inner harbor, adding to the charm of a meal “out of the ordinary.” Owner Thomas Haldrup and co‑owner Ronni Mikkelsen highlight that the philosophy is simple and dogma‑free: seafood of the highest quality, wonderful wines, and plenty of cozy moments. With a menu starting at 450 DKK per person, guests can explore a range of prices and wine options, including 3‑glass and 4‑glass winning menus at 300 DKK and 400 DKK respectively, as well as a full 4‑glass wine package for 700 DKK. A New Year’s special menu is also available for 1495 DKK per person, concluding at 23:30. Overall, HUMMER offers a memorable culinary experience in a historic setting that celebrates the best of Danish seafood and wine.
Highlights
- Historic Nyhavn Location
- Fresh Seafood
- Extensive Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
May through September (11:30‑24:00 opening hours) with a more intimate setting available November‑February (17:00‑24:00).
At a glance
- Verified listing
- Typical visit: about 1 hour