Restaurant Schoennemann

About

Restaurant Schønnemann, situated at Hauser Plads, is one of Copenhagen’s most celebrated lunch institutions, boasting a rich history that dates back to 1877. For almost 150 years the restaurant has been serving classic Danish smørrebrød, hearty warm dishes and a wide selection of snaps and aquavits, all crafted with a particular emphasis on sustainability, organic ingredients and the timeless flavors of the Danish countryside. On a typical day the menu is a vibrant mix of traditional staples—such as aged herring, plaice fillets, and smoked eel with freshly whisked scrambled eggs—and innovative creations that keep the heritage alive while inviting the modern palate. Beyond the food, Schønnemann offers an informal yet welcoming atmosphere that draws a diverse crowd comprising students, business people, tourists, and lifelong patrons. The informal clinking of glasses and lively banter mingle with the comforting aroma of fresh bread and the subtle sizzle of simmering sauces, creating an immersive cultural experience that is as much about shared conviviality as it is about the dishes themselves. Families, couples, and solo travelers alike find the venue's convivial energy appealing, making it a cornerstone of Copenhagen’s culinary scene. The restaurant operates Monday to Sunday from 11:30 to 17:00, offering lunch services at 11:30-14:00 or 14:14-17:00 and a festive Julebord buffet from 18:30 to 23:00 in select December evenings. Reservations can be made online through the dedicated booking page, where guests are encouraged to book in advance, especially during the bustling holiday season.

Highlights

• Classic Danish Smørrebrød
• Historic Heritage
• Extensive Snap Selection

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At a glance

• Verified listing
• Typical visit: about 2 hours 30 minutes