Sticks'n'Sushi
About
Sticks'n'Sushi is a Danish‑Japanese dining concept that blends fresh sushi, yakitori and other contemporary Japanese dishes in a stylish, casual environment. The chain began in 1994 in Copenhagen’s Nansensgade, and today it boasts 12 locations across the Greater Copenhagen area, 14 restaurants in the United Kingdom, and several outlets in Berlin. Each venue offers a mix of dine‑in service, open‑kitchen preparation and a convenient takeaway service, making it a popular choice for both quick lunches and relaxed dinners. What sets Sticks'n'Sushi apart is its commitment to quality and sustainability. Menus feature key ingredients sourced from reputable suppliers, with many options available in vegan and gluten‑free varieties. The restaurant’s relaxed interior, open‑kitchen concept, and ice‑cool bar all encourage guests to explore the food and cocktail offerings at their own pace. The chain’s emphasis on fresh, seasonal produce and a rotating menu keeps the experience fresh for repeat diners. Whether you’re traveling through Copenhagen or London, the brand’s reputation for reliable service and consistently tasty menu items makes a stop at Sticks'n'Sushi a dependable way to sample contemporary Japanese cuisine without the formalities of a high‑end sushi bar.
Highlights
- Fresh Sushi
- Open Kitchen Experience
- Vegan and Gluten‑Free Options
- Sustainable Sourcing
Good to Know
Good for
Best time to visit
Late spring to early autumn – the temperate weather makes dining outdoors comfortable and the restaurants are less busy than in the peak summer months.
At a glance
- Verified listing
- Typical visit: about 1 hour